Monday, September 29, 2008
Today's thrifty living tip is make double or triple batches when cooking. You can't always do this since some foods don't freeze. But there are many dishes that you can make at least a double batch of while cooking. It will save you lots of time and money. There are nights when you don't feel like cooking. No problem since you can take something out that morning, let it thaw during the day, and just pop in the oven or microwave that evening. There will be less dishes to do as well which is an added bonus.