Monday, September 29, 2008

TMR Frugal Living Tip #34

Today's thrifty living tip is make double or triple batches when cooking. You can't always do this since some foods don't freeze. But there are many dishes that you can make at least a double batch of while cooking. It will save you lots of time and money. There are nights when you don't feel like cooking. No problem since you can take something out that morning, let it thaw during the day, and just pop in the oven or microwave that evening. There will be less dishes to do as well which is an added bonus.

5 comments:

Christine said...

I just wanted to let you know ho much I love your tips. They are perfect bits of advice that make sense, and it reminds of how frugal my thinking needs to be. Thank you so much.

Bonnie said...

Awww thank you so much. I really enjoy writing them and being able to share them this way.

Lotus Flower said...

I am on to the idea for awhile now. Saves a lot on our fuel budget. Penny-pinching as they say can always go a long way, especially in these trying times.

Thanks and Cheers!

Irene said...

I really enjoy checking your blog each day for new tips--great blog!

Gina said...

great tip!