Tuesday, January 13, 2009

TMR Frugal Living Tip #56

Today's thrifty living tip is use powered milk for cooking. It's cheaper than fresh milk, and can be stored much longer. You can even use it in your own dry mixes like pancakes or biscuits. You can even further your savings by stretching fresh 2% with half powered milk. You won't notice the difference in taste.

5 comments:

Anonymous said...

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Marrid66 said...

I never thought of this I'm going to try it!

Karen aka marrid66

Here On Columbia Avenue

Da Boss And Bryguy

4 Cats Make Me Crazy!

Tammy said...

Great tip! I never thought to use it for baking. Love it!

Ambrosia said...

Great tip! We used to use powdered milk often when I was a kid...with 5 of us kids, we had to be frugal! We used to mix it up, then add a little vanilla to it to make it taste better.

Anonymous said...

Very creative. I never thought of this. Great idea. Can't wait to read more.