Tuesday, January 13, 2009

TMR Frugal Living Tip #56

Today's thrifty living tip is use powered milk for cooking. It's cheaper than fresh milk, and can be stored much longer. You can even use it in your own dry mixes like pancakes or biscuits. You can even further your savings by stretching fresh 2% with half powered milk. You won't notice the difference in taste.

5 comments:

Roxanne Green said...

Found you through Entrecard. I've subscribed to your feed and can't wait for a little free time to go through your site. Looks like you have lots of great info here. :-)

Marrid66 said...

I never thought of this I'm going to try it!

Karen aka marrid66

Here On Columbia Avenue

Da Boss And Bryguy

4 Cats Make Me Crazy!

B Boys Mom said...

Great tip! I never thought to use it for baking. Love it!

Ambrosia said...

Great tip! We used to use powdered milk often when I was a kid...with 5 of us kids, we had to be frugal! We used to mix it up, then add a little vanilla to it to make it taste better.

Maria M (Conversations with Moms) said...

Very creative. I never thought of this. Great idea. Can't wait to read more.