Tuesday, January 13, 2009
TMR Frugal Living Tip #56
Today's thrifty living tip is use powered milk for cooking. It's cheaper than fresh milk, and can be stored much longer. You can even use it in your own dry mixes like pancakes or biscuits. You can even further your savings by stretching fresh 2% with half powered milk. You won't notice the difference in taste.
Subscribe to:
Post Comments (Atom)
5 comments:
Found you through Entrecard. I've subscribed to your feed and can't wait for a little free time to go through your site. Looks like you have lots of great info here. :-)
I never thought of this I'm going to try it!
Karen aka marrid66
Here On Columbia Avenue
Da Boss And Bryguy
4 Cats Make Me Crazy!
Great tip! I never thought to use it for baking. Love it!
Great tip! We used to use powdered milk often when I was a kid...with 5 of us kids, we had to be frugal! We used to mix it up, then add a little vanilla to it to make it taste better.
Very creative. I never thought of this. Great idea. Can't wait to read more.
Post a Comment